Totally natural oily juice, processed from olives harvested at its peak of maturity while preserving the nutritional and therapeutic properties of quality Extra Virgin olive oil. Without added preservatives or additives. Acidity: 0,
100% arauco. Emblematic Argentinian variety
Olive groves of over 80 years of age and news of 8 years
Manual, in two States of maturity, the first around the second week of April in an average cycle, and the second, the second week of May, thus allows a balanced, Extra Virgin olive oil of the highest quality
Green deep color with golden hues.
Fresh aroma of freshly harvested olives, herbaceous, reminiscent of green herbs, cut grass and tomato leaves.
Characteristic intense flavor a slight bitterness, because of the polyphenols, natural antioxidant of Extra Virgin olive oil, leaving a long and exquisite finish, characteristic of the variety.